 Whether we are at work or at play, every day we need to nourish our bodies with digestible food that puts the calories we need into circulation immediately.
Grana Padano is extremely easy to digest because the majority of its protein is broken down by cheese enzymes during ripening in a pre-digestion process. The protein is broken down into peptones, peptides and amino acids, which are all easier for the body to assimilate.
When Grana Padano is being ripened, the enzymes released by the lactic ferments created during processing trigger a digestive process similar to the human body's.
Hence, Grana Padano provides a fast-acting source of energy which is not only recommended for athletes, but also for children and elderly people
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Consorzio per la tutela del Formaggio Grana Padano
