 Athletes know that GRANA PADANO is a valuable means of staying in shape and nourishing the body. It is the quickest way to restore your energy levels in competition, training or after any strenuous physical activity due to both its nutritional properties and the fact that the body digests and assimilates it in no time at all.
The top-quality semi-skimmed milk used to make Grana Padano limits the fat content without affecting the protein, including noble protein, which the human body cannot synthesize and hence has to add with food. It is also high in vitamins and in mineral salts, which athletes dissipate through perspiration.
GRANA PADANO, however, has an important additional quality. It is ripened over long periods hence the body assimilates it easily and turns it into energy that can be used immediately. It is, therefore, an ideal food to compensate for lost energy after any strenuous or extensive physical activity, as well as in a whole range of sports, including football, cycling, and skiing.
Its aroma and taste make GRANA PADANO an enticing choice when athletes are tired or tense and have to overcome their loss of appetite.
This is why GRANA PADANO has always been involved in sport as a sponsor, supplier or official food at important events, or at demonstrations by amateurs and enthusiasts in a whole host of disciplines.
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Consorzio per la tutela del Formaggio Grana Padano
