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Average nutritional values per 100 g Grana Padano   Humidity g 32 Total protein g 33 Solubile Phosphopeptides g 1,5 Total free amino acids g 6 Fats g 28 Linoleic conjugated acids (LCA) mg 170 Carbohydrate free Calcium mg 1165 Phosphorus mg 692 Calcium / Phosphorus ratio 1,7 Sodium Chloride g 1,6 Potassium mg 120 Magnesium mg 63 Zinc mg 11 Iron µg 140 Copper µg 500 Selenium µg 12 Iodine µg 35,5 Vitamin A µg 224 Vitamin B1 µg 17 Vitamin B2 µg 360 Vitamin B6 µg 117 Vitamin B12 µg 3 Vitamin D3 µg 0,5 Vitamin PP µg 3 Vitamin E µg 206 Pantothenic acid µg 246 Choline mg 20 Biotin µg 6 Energy value (1 cf per 100 g of Grana Padano):   384 kcal (252 fat and 132 protein) 1606 kj (1054 fat and 552 protein)

characteristics     > Organoleptic properties > Dietetic properties and nutritional value > A low-fat source of energy > Protein content and digestibility > Vitamins and minerals. The importance of calcium. >  Average nutritional values  per 100 g Grana Padano

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