go to index
news consortium history product advertising recipes  educational download reserved area info
hors d'oeuvre    first courses    second courses    your recipe    books
 
 
 Nibbles
 

 • On a serving dish - or even better,
in wooden bowl – place small chunks of
Grana Padano, cut with the special knife,
some fine black olives, and cured ham,.
specially cut into nice thick cubes.

• The dish will look even better if you put the cheese in the centre, the olives around the cheese, and the ham around the outside.











some nutritional information about this precious and complete food. More
hors d'oeuvre
   
> Paduan croquettes
> Pumpkin mousse canapés
> Asparagus soufflès
> Polenta and egg circles
> Paduan nests
>  Nibbles
   
   
   
   
 
 
home page © Consorzio per la tutela del Formaggio Grana Padano