 Some
of Italy's finest food and drink journalists have written the stories
published in this collection. Not only do they write about food as
an undisputed source of pleasure, but also as a keys factor while
a series of unsettling events unwinds.
Roles and situations interweave as the plot unfolds and the characters wrestle with food and ingredients, while Grana Padano, a recurring theme throughout these stories, lurks in the background.
Italy's finest chefs have compiled these 12 thrilling recipes as a counterpoint to each story:
the main ingredient is blended with Grana Padano in a series of
mouth-watering suggestions, which wet the reader's appetite whilst
illustrating the versatility of this fine Italian cheese.
Eraldo Baldini - Paolo Becarelli and Manuela Lazzara - Mario Busso -
Mauro Castelli - Roberta Corradin - Bruno Gambarotta - Marco Gatti - Gianfranco Giunchi - Paolo Marchi - Roberto Restelli - Carlo Vischi - Enzo Vizzari and Franca Calvesi
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Consorzio per la tutela del Formaggio Grana Padano
