 Ingredients
for 4 persons:
300 g rice, 300 g dried borlotti beans, 30 g butter,
50 g speck, 200 g chopped tomato, 70 g grated Grana Padano, 1/2 onion,
1/2 glass - red wine, meat stock, 2 tablespoons extra virgin olive
oil, parsley.
• Soak the beans in cold water for about 12 hours, put them
in cold salted water and boil them, taking care not to let them
overcook.
• Lightly fry the chopped onion and the speck in a
pan with the oil. Add the rice and stir, letting it- toast for a
few seconds.
• Add the chopped tomato, stir, salt and cook for
10 minutes, then add the boiled beans.
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Consorzio per la tutela del Formaggio Grana Padano
