 Ingredients
for 4 persons:
1 chicken breast
40 g butter
100 g Grana Padano
50 g toasted almonds
4 tablespoons brandy
one head of curly lettuce
3 tablespoons vinegar
a few olives
one tablespoon strong mustard
4 tablespoons extra virgin olive oil
salt and pepper.
• Cut the chicken breast to obtain thin slices, then cut
these into strips.
• Fry them lightly in a pan with the butter over a brisk heat
and, when they are golden sprinkle with the brandy.
• Add a little water; salt and cook for a few minutes
with a lid.
• In a bowl, put the salt, the vinegar and the mustard,
mix well and, lastly, stir in the oil.
• Wash and cut up the lettuce and season it with the sauce.
• Distribute the lettuce on the plates and lay the strips
of chicken on top, the slivers of almonds, the pitted olives and
the flakes of Grana Padano.
This recipe can also be an excellent light main course
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Consorzio per la tutela del Formaggio Grana Padano
