 Ingredients:
400 g filets of sole
(even frozen)
100 g grated Grana Padano
1 tbsp. chopped parsley
50 g butter + 10 g
1 tbsp. breadcrumbs
salt and pepper to taste.
• Cream the butter and beat in the Grana Padano and the parsley.
• Add a little salt and pepper.
• Spread this mixture onto the filets and roll them up,
securing them with a cocktail stick.
• Lay them in an ovenproof dish, melt a small piece of butter
and pour it over the filets.
• Bake in the oven for about twenty minutes.
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Consorzio per la tutela del Formaggio Grana Padano
