 Ingredients:
2 large boiled potatoes
200 gr. grated Grana Padano
300 gr. boiled and chopped green beans
one tablespoon chopped marjoram
oil as required.
one tablespoon breadcrumbs
salt and pepper to taste.
• Mash the boiled potatoes and put them in a bowl, add the
roughly chopped green beans, the Grana Padano, salt, pepper and
a tablespoon of olive oil.
• Salt and pepper to taste. Oil a flan case with diameter
22 cm. and put the mixture in it, pressing it down with the back
of a spoon.
• Scatter with breadcrumbs and sprinkle with oil.
Put in a hot oven until a golden crust forms on top.
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Consorzio per la tutela del Formaggio Grana Padano
